Apvalaus stalo klubas

Among TOP 30 restaurants in Lithuania

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The authors of the menu are Italian chef holding one Michelin star Pasquale Palamaro and the Best Chef of Lithuania 2016` Jevgenijus Volkovas

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Our menu concept: Lithuanian natural food products integrated into incontemporary gastronomy 

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Our banquet menu was created by two leading chefs - Juris Dukalskis from Latvia and

our restaurant chef
Jevgenijus Volkovas

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Apvalaus stalo klubas

Restaurant, 7 banquet halls,
cozy 4* hotel -
in the very heart of Trakai

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